From caviar to veal tongue, fans get true taste of Russia


VOLGOGRAD, Russia (Reuters) – Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.

FILE PHOTO: A cup with caviar is prepared for a competition, which requires contestants to consume 500 grams of caviar in the fastest speed in Moscow, Russia April 20, 2012. REUTERS/Maxim Shemetov/File Photo

Russian food is often thought of as bland and heavy, and indeed many dishes seem geared towards getting people through the grueling winter rather than…



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